Serveur d'exploration sur le lymphœdème

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Randomized controlled trial comparing a low-fat diet with a weight-reduction diet in breast cancer-related lymphedema

Identifieur interne : 007734 ( Main/Exploration ); précédent : 007733; suivant : 007735

Randomized controlled trial comparing a low-fat diet with a weight-reduction diet in breast cancer-related lymphedema

Auteurs : Clare Shaw [Royaume-Uni] ; Peter Mortimer (dermatologue)‎ [Royaume-Uni] ; Patricia A. Judd [Royaume-Uni]

Source :

RBID : Pascal:07-0230102

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English descriptors

Abstract

BACKGROUND. Obesity is considered a risk factor for lymphedema of the arm resulting from breast cancer treatment (BCRL) as well as a poor prognostic factor in response to lymphedema treatment. The aim of the study was to compare the effect of 2 dietary interventions on excess arm volume in BCRL. METHODS. A total of 64 women with BCRL were randomized to 1 of 3 groups for 24 weeks: 1) weight reduction through reduced energy intake; 2) low-fat diet with no change in energy intake (isoenergetic); 3) control group with no dietary change from habitual intake. RESULTS. The primary outcome measure was arm volume at 24 weeks. Results showed significant reductions in body weight (P=.006), body mass index (P=.008), and skinfold thickness measured at 4 sites (P=.044) in the weight-reduction and low-fat groups compared with controls. A slightly greater, but not significant (P=.605), fall in excess arm volume occurred in the dietary groups but a significant correlation between weight loss (irrespective of group) and a reduction in excess arm volume (r: 0.423; P =.002) was demonstrated. CONCLUSIONS. Weight loss, whether through reduced energy intake or low-fat diet, appears to be helpful in the treatment of breast cancer-related lymphedema.


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Le document en format XML

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<term>Aged</term>
<term>Arm (pathology)</term>
<term>Body Mass Index</term>
<term>Breast Neoplasms (complications)</term>
<term>Breast Neoplasms (surgery)</term>
<term>Breast cancer</term>
<term>Cancerology</term>
<term>Diet</term>
<term>Diet, Fat-Restricted</term>
<term>Diet, Reducing</term>
<term>Energy Intake</term>
<term>Fat</term>
<term>Female</term>
<term>Humans</term>
<term>Lymphedema</term>
<term>Lymphedema (etiology)</term>
<term>Lymphedema (pathology)</term>
<term>Lymphedema (therapy)</term>
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<term>Régime pauvre en graisses</term>
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<term>Obesity</term>
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<term>Lymphedema</term>
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<term>Body Mass Index</term>
<term>Diet, Fat-Restricted</term>
<term>Diet, Reducing</term>
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<term>Femelle</term>
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<term>Régime pauvre en graisses</term>
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<div type="abstract" xml:lang="en">BACKGROUND. Obesity is considered a risk factor for lymphedema of the arm resulting from breast cancer treatment (BCRL) as well as a poor prognostic factor in response to lymphedema treatment. The aim of the study was to compare the effect of 2 dietary interventions on excess arm volume in BCRL. METHODS. A total of 64 women with BCRL were randomized to 1 of 3 groups for 24 weeks: 1) weight reduction through reduced energy intake; 2) low-fat diet with no change in energy intake (isoenergetic); 3) control group with no dietary change from habitual intake. RESULTS. The primary outcome measure was arm volume at 24 weeks. Results showed significant reductions in body weight (P=.006), body mass index (P=.008), and skinfold thickness measured at 4 sites (P=.044) in the weight-reduction and low-fat groups compared with controls. A slightly greater, but not significant (P=.605), fall in excess arm volume occurred in the dietary groups but a significant correlation between weight loss (irrespective of group) and a reduction in excess arm volume (r: 0.423; P =.002) was demonstrated. CONCLUSIONS. Weight loss, whether through reduced energy intake or low-fat diet, appears to be helpful in the treatment of breast cancer-related lymphedema.</div>
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